Storability, Quality Changes, and General Postharvest Behavior of Dudaim Melon Harvested at Two Maturity Stages
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چکیده
منابع مشابه
Diverse postharvest responses of tomato fruits at different maturity stages to hot water treatment
Sensitivity of tomato fruits to chilling injury limits its storage and marketability. This study investigated the effect of hot water treatment (HWT) on reducing the consequences of chilling injury (CI) with respect to quality attributes of tomatoes during storage. Tomatoes were harvested at three ripening stages: mature green, pink, and red; dipped in hot water at 45°C for 15 min; and stored a...
متن کاملPhysical Properties and Compositional Changes of two Cultivars of Cantaloupe Fruit During Various Maturity Stages
Some physical properties and chemical compositions of two cultivars (Semsouri and Shahabadi) of cantaloupe studied during four different stages of maturity from fruit set to completely ripe. The physical properties investigated were the geometric mean diameter (GMD), specific gravity (SG), mean firmness (MF), rind, seed (%) and flesh (%). The chemical compositions were Brix, Titrable Acidity (T...
متن کاملeffect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولSilage fermentation attributes and certain rumen parameters in sheep fed two grass silages harvested at different stages of maturity
The aim of this study was to compare two tropical grass species, Panicum maximum and Digitaria eriantha, in terms of silage fermentation attributes and certain rumen fermentation characteristics of silage made either at the boot or full bloom stages of growth. A lower silage pH was recorded for the D. eriantha than for the P. maximum silage. Neither species nor maturity stage had a significant ...
متن کاملDigestive processes of dairy cows fed silages harvested at four stages of grass maturity.
The objective of this experiment was to quantify ruminal digestive processes that could help to identify factors limiting DMI when silages differing in grass maturity were fed to dairy cows. Four silages were harvested at 1-wk intervals from a primary growth of a timothy-meadow fescue sward, resulting in feeds with digestible OM content in DM (D-value) of 739, 730, 707, and 639 g/kg in the orde...
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ژورنال
عنوان ژورنال: HortTechnology
سال: 2019
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech04057-18